Ingredients:
1 kilo of chickpeas | ½ cup of olive oil | 2 chopped or melted onions | 1 spoonful of oregano | 2 carrots cut in thin pieces | Salt and peppercorns | 1 bunch of chopped celery | 1 cup of lemon juice.
Instructions:
We use a large earthen pan or a hull. We soak the chickpeas in plenty of water from the previous night. We wash them well in the morning and put them in the earthen pan. We bake them in a preheated oven in 180 – 200 degrees for about 2–3 hours. We add some lemon juice and serve them.
Source: /monastiriaka.gr