Ingredients:
500 gr. of phyllo | ½ tea cup of butter | 750 gr. of milk | 1 water glass of semolina | 6 eggs | 750 gr. of feta cheese | 1 kilo of peppers | 5-6 tomatoes | salt, pepper | 200 gr. of fresh butter (to spread it on the phyllo) | 1 water glass of milk.
Instructions:
In a pot, we put the oil and the semolina and mix them continuously in a medium temperature until the mixture is curdy enough. As soon as this cream is cold, we beat the eggs and add them to the cream. Then we add the grated cheese and the pepper. We fry the peppers for a while and then remove their seeds and cut them in small pieces. We sauté the butter and the sliced tomatoes. We lay half of the phyllos gently on the baking pan and butter each one with a brush. We spread the cheese mixture on the plyllo and put the peppers and the tomatoes on the top of it. We cover the pie with the rest of the phyllo and sprinkle the last phyllo with a little milk. We bake the pie in 200 degrees.
Source: /monastiriaka.gr
