Ingredients:
500 grams of penne | 2 onions, chopped | half cup olive oil | 1 1/2 cup grated Parmesan | 2 cup of yogurt | 1 teaspoon chopped parsley | 1 teaspoon cayenne pepper |1 teaspoon paprika.
Instructions:
In a deep skillet saute the onion in olive oil. Add the cayenne pepper, paprika and mix. Then add the yogurt and cheese and toss again. Sprinkle the chopped parsley and add the boiled pennes. Mix slightly and the food is ready to serve.
Source: /monastiriaka.gr
