Ingredients:
250 gr. of vegetable butter | 100 gr of caster sugar | 100 gr. of cocoa | 200 gr. of lenten biscuits | 1 water glass of smashed and roasted walnuts | ½ water glass of brandy.
Instructions:
We mix the butter with the sugar for 5 minutes, we add the chocolate and mix the mixture well. We smash the biscuits in small pieces, we sprinkle them with brandy and add them with the walnuts in the butter mixture. We mix all the ingredients very well. We shape the mixture as a roll about 5 cm, we cover it with silver foil and put it in the fridge to freeze.
