Ingredients:
1 kilo of peppers (regular size) | 750 gr. of feta cheese | 4 eggs | 4 – 5 mature tomatoes | Oil suitable for frying | 2 spoonfuls of butter.
Instructions:
We wash the peppers, open them, remove the seeds and fry them for a while. We beat the eggs, add the cheese and three of the tomatoes to them. (we should blend the tomatoes before we add them). We stuff the peppers with this mixture and put them in a big pan or a baking pan. We add the rest of the tomatoes ( chopped ) and the butter. We put the food in the oven to simmer, in a medium temperature for about 30 minutes until the egg is curdy enough.
Source: /monastiriaka.gr
