Ingredients:
2 cups of semolina | 1 cup of oil | 2.5 cups of sugar | 4 cups of water | ½ cup of raisins | 1 cinnamon stick lemon or orange peels.
Instructions:
In a wide pot we heat the oil and sauté the semolina until it gets browned. We remove the pot from the stovetop and cover it with a wet towel.
We prepare the syrup: We boil the water with the sugar, the cinnamon and the peels until it is curdy enough. We pour the syrup in the pot (after we have removed the cinnamon stick and the peels). We mix continuously by using a wooden ladle, in a low temperature, until the halva is curdy enough. We serve it in bowls or in a cake tin.
Source: monastiriaka.gr
