Ingredients:
1 coffee cup of rice suitable for soup | 1 litre of water | 3 spoonfuls of corn flour | 1 coffee cup of water | Peels of two lemons | 2 spoonfuls of tahini | ½ coffee cup of water | 2 coffee cups of sugar.
Instructions:
In a pot, we boil the rice in 1 litre of water in a low temperature. We dilute the corn flour and we add it in the boiled rice. We also add the lemon peels, the tahini which has already been diluted in ½ coffee cup of water, the lukewarm water and the sugar. We mix it continuously. As soon as the cream is curdy enough, we serve it in bowls and we garnish it with cinnamon.
Source: /monastiriaka.gr
