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Mizithra cheese pie


Ingredients:
1 ½ pound unsalted fresh mizithra cheese | 1 cup honey | 7 eggs | 1 tablespoon of fresh butter | 2 tablespoons flour | 1 teaspoon of flour to the flour of Pyrex | icing sugar | cinnamon and rosewater.

Instructions:
Cut the cheese into small pieces and add the honey, sugar, eggs and mix the mixture until become fluffy. Add butter and fleur an oblong Pyrex dish and pour the mixture through. Bake for half an hour at 180 degrees until golden brown. Let it cool, sprinkle with cinnamon and sprinkle with rosewater.