Ingredients:
600 grams of fresh or frozen green beans | 4 cups oil | 3 cups water | 4 teaspoons grated onion | 1 1/2 cup chopped tomato | ½ teaspoon salt | pepper.
Instructions:
Peel the fresh beans and wash. If there are frozen put them in the pot as they are. Put them in the pot with oil and onion and stir a little, to become brown. Then add the water. If there are frozen do not add water, only if we see tha is needed. Before cooked well, add the salt, pepper, tomato and let all cook enough, but the sauce must be a bit juicy. We can add a few potatoes If we want, when we throw the tomatoes.
