Ingredients:
3 large tomatoes and ripe | 3 peppers | 8 tablespoons rice glazed | 4 onions, chopped | 1 eggplant from its skin peeled and chopped | 2 grated zucchini | 2 cloves garlic, chopped | 1/2 bunch parsley, finely chopped | 1/2 bunch chopped dill | 1 cup oil | Salt | Pepper.
Instructions:
Carefully pour the tomatoes and peppers, pour a little salt and turn it upside down to strain. The inside of the tomatoes we pass trough the rubber.Saute oil, onion, garlic, eggplant and zucchini. Add the grated tomato, half cup water, salt, pepper, parsley, dill, and the rice. Stir and leave just get a boil to soften a little the rice. Fill the tomatoes and peppers halfway in and out various baking pan. Add little oil on top and a cup of water. If we like we can sprinkle the surface with grated rusk. Bake the stuffed tomatoes and the peppers in the oven until rice is tender and left the food with oil.
Source: /monastiriaka.gr
