Ingredients:
½ kilo of chickpeas | 3 grated onions | 1 tea cup of oil | 1/5 tea cup of oil | 1/5 tea cup of grated tomato | salt | pepper | 4 aubergines | 1 tea cup of flour | oil suitable for frying.
Instructions:
Peel the chickpeas, sauté the grated onions in the oil and add the tomato, salt and pepper. Then, add the chickpeas, the quantity of water needed and let them simmer. Cut the aubergines in slices. Flour and then fry them. Put the fried aubergines in the food a little while before it is cooked, so that they will be boiled together for a while.
Source: /monastiriaka.gr
