Ingredients:
1 pound sliced mushrooms | 2 large onions, grated | 5 tomatoes | 1 cup oil | Salt Pepper | Oregano | 3 tbsp ketchup | Parsley leaves, chopped.
Instructions:
Remove the skin and seeds from the tomatoes and cut into slices. Saute the onions with oil and then add the tomatoes, mushrooms, ketchup. Salt, pepper and oregano. Add a little water if necessary and simmer. Garnish with parsley leaves. Serve the mushrooms with rice.
Source: /monastiriaka.gr
